Fresh Asparagus Prik Khing
Asparagus cooked in Prik Khing curry paste with baby corn, carrots, yellow onions, kaffir lime leaf and choice of meat.
Chicken, beef, pork or tofu, $15.95; Prawns, $17.95
Fresh Asparagus w/ Shitake
Asparagus stir-fried with shitake mushrooms, yellow onions, baby corn, carrot, tomato, mirin rice wine and choice of meat. Topped with sesame seeds.
Chicken, beef, pork or tofu, $15.95; Prawns, $17.95
Guaytiow Neua Toon (Thai Beef Noodle Soup)
A delicious Asian soup featuring rice noodles, bean sprouts and chunks of beef, in a richly aromatic broth seasoned with star anise, galanga, lemongrass and other spices.
$12.95
Mussaman Lamb
Tender chunks of lamb, simmered in Mussaman curry sauce (with a touch of pineapple and tamarind juices) and garnished with cinnamon stick. Includes potato and yellow onion.
$18.95
Gang Phed Ped Yang (Roasted Duck Red Curry)
Thai Red curry like you’ve never had it, blending moist and fragrant roasted duck in coconut curry sauce with sweet basil, lychee fruit, cherry tomato and bell pepper.
$20.95
Thai Basil Green Beans
Chopped fresh green beans sauteed with Thai basil, bell pepper, yellow onions and fresh chili (optional) with choice of meat, prawns or tofu. Topped with crisp basil.
Chicken, beef, pork or tofu, $13.95; Prawns, $15.95
Yum Woon Sen
Classic Thai salad of glass noodles tossed with yellow onion, tomato, celery, steamed chopped chicken and prawns, cashew nuts, shallots and cilantro in a tart lime juice-based dressing.
$13.95