Galanga Thai Cuisine - Delicious and Elegant Thai Dining in Downtown Tacoma.
Galanga Thai Lunch, Dinner, Beer and Wine! How to find us.
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Lunch Menu


Crispy rolls of carrot, cabbage, black wood mushroom, bean sprouts, and mung bean thread noodles, served with sweet and sour garlic chili sauce.

Julienne cucumber, carrot, lettuce, sweet basil, shrimp, vermicelli noodles, mint and cilantro with a light, sweet sauce with ground peanuts.

Prawns on skewers, lightly battered, rolled in shredded coconut and deep-fried to golden crispness. Served with homemade garlic chili sauce.

Four skewers of chicken breast, marinated in coconut milk, turmeric and spices, grilled to perfection and served with cucumber salad and peanut sauce.

Build your own bite - Choose from sliced lime, diced fresh ginger, shallot, sliced fresh Thai chili, dried shrimp, roasted peanut and toasted coconut. Wrap in fresh chaplu leaves and add miang kum sauce. Pop in your mouth for a uniquely Thai burst of flavor.

Crispy won-tons with delicious crab meat, cream cheese and Thai herbs and spices inside, served with sweet and sour garlic chili sauce.


Classic Thai comfort soup featuring lime-and-coconut broth, onion, mushroom, baby corn, galanga and lemon grass.

Thai spicy-and-sour soup with mushrooms, tomato, yellow onion, lemon grass and galanga, in a clear broth flavored with lime juice.


This succulent "waterfall salad" mixes slices of grilled pork or beef with fresh shallots, green onion, mint and cilantro. Tossed with lime-juice-based dressing and ground roasted rice, for a tangy and crunchy salad.

Minced chicken salad with fresh shallots, green onion, mint, cilantro, and ground roasted rice, in lime-chili dressing.


Wide rice noodles stir-fried with light, sweet soy sauce, egg and fresh gai lan (Asian greens).

These wide rice noodles take their delectable flavor and aroma from fresh basil and sliced tomato, along with onion, carrots, bell peppers, egg and minced fresh chili (optional).

Classic Thai stir-fried rice noodle dish with bean sprouts, ground peanuts, egg, tofu and green onion, topped with ground peanut.

Steamed, soft rice noodles in a green curry-based broth (including Thai eggplant and green beans), with vegetables served on the side.

Curry Dishes

Thai coconut milk curry with medley of ingredients including sweet basil, julienne bell peppers, and bamboo shoots.

Elegant Thai curry combining coconut milk, Thai eggplant, sweet basil, julienne bell pepper, baby corn and green beans in a light green sauce.

Simple and peanut-ty Thai dark coconut curry with succulent potato chunks, onion, pineapple, carrot and crunchy whole roasted peanuts.

A favorite, thick Thai coconut curry featuring ground peanuts and sweet basil, simmered with distinctively-flavored kaffir lime leaf and bell peppers.

From Galanga's Wok

A hearty main dish of julienne fresh ginger with black wood mushroom, sliced yellow onion, baby corn, scallions and choice of meat, tofu or seafood.

Sautéed chicken, tofu or shrimp served on a bed of spinach and topped with flavorful house-made peanut sauce.

A flavorful delight for vegetable lovers. Fresh broccoli, carrot, baby corn, shitake mushroom and choice meat/tofu/seafood, sautéed in a savory sauce.

Ground chicken breast sautéed with minced fresh chili and sweet basil, garnished with crispy sweet basil.

Diced chicken, tofu or shrimp (dusted with flour for a slightly caramelized taste and texture) sautéed with yellow onion, scallions, roasted cashew nuts and dried chilies.

This distinctly Thai seafood dish features halibut filet that is serrated, lightly battered and fried to seal in flavors, served with fresh green beans in a garlic-chili-tamarind sauce.


Jasmine rice wok-fried with yellow onion, egg, tomato, carrot, cabbage, pineapple and green onion, and garnished with cucumber and fresh lime wedge.



See our beer and wine list for other drinks!

Please e-mail comments, questions and suggestions to

Galanga Thai Cuisine
1129 Broadway
Tacoma, WA 98402
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In the news: Galanga's sticky rice w/ mango dessert.

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